In a food processor fitted with the S blade, blend the oats, almonds, and salt into a fine meal.
Drain the goji berries, add them in the food processor together with dates, pulse until combined. Add the almond butter, almondmilk,coconut and cacao powder, and process just until the dough forms into a ball. Using a teaspoon scoop and drop the dough onto a baking sheet lined with parchment paper. Roll into round balls, if desired, then smoosh with a fork.
Now you have 2 options
For Raw Cookies
Freeze for 30 minutes then transfer to an air tight container. Cookies will keep in the freezer for several months, but best when eaten within couple of days.
For Baked Cookies
Bake in a preheated oven at 350F for 10-12 min. Let cook, transfer into a container and store in a cool dry place or fridge for up to 4 days.