ALMOND JOY PARFAIT (VEGAN, GLUTEN FREE)
Rich and creamy parfait can be enjoy for breakfast, post workout or as a sweet treat anytime ;)
Prep Time 10 minutes
Total Time 10 minutes
- 1/2 cup light coconut milk
- 1 heaping scoop of Vega Protein & Greens Vanilla
- 4 Medjool dates
- 2 frozen bananas
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons natural almond butter
- 2 tablespoons toasted unsweetened shredded coconut
- 1/4 teaspoon almond extract
- dark chocolate melted (optional)
- toasted or regular sliced almonds, for garnish
- toasted unsweetened shredded coconut for garnish
Combine first 8 ingredients in a food processor and blend until smooth.
For frosting the glass (optional): Melt good-quality dark chocolate, and allow it to cool slightly. Dip the rim of your 2 glasses into the chocolate lightly. Dip the chocolate rim into the coconut mixture to rim each glass.
Then fill your glasses with parfait mixture and garnish with sliced almonds.
Place in the fridge to chill for couple hours or overnight.