For the mango sauce add every ingredients to a food processor and blend until smooth.
For the peanut sauce add peanut butter, soy sauce, maple syrup, lime juice, roughly chopped peanuts and water to a small bowl and and whisk to combine. You can also use a food processor to have a smoother sauce.
Fill a skillet or a shallow dish with warm water and dip a rice paper for about 10 seconds. Transfer to a plate or cutting board.
Add about a handful of filling to the bottom half of each rice paper. Fold the sides inward, then roll the rice paper. Repeat until your fillings are used up. Enjoy!