Thai Curry Sweet Potato Soup
Thick and wholesome soup packed with nutrients and flavor you will love!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 2 tbsp coconut oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 2 tsp finely grated fresh ginger root
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1/4 tsp crushed red pepper flakes
- 2 cups vegetable broth
- 4 cups peeled and sliced sweet potatoes
- 1 can 14oz light organic coconut milk
- 1 tbsp fresh lime juice
- salt to taste
In large deep saucepan, heat oil over medium heat; cook onion, ginger and ground spices until onion is softened - about 3 mins.
Add broth, sweet potatoes and coconut milk; bring to a boil. Cover and reduce heat to low - cook for 12-15 minutes, until potatoes are tender.
Let cool slightly and puree in blender or food processor until smooth.
Poor back into saucepan, add lime juice and salt (to taste).