Rinse the spinach and arugula thoroughly and pat dry with a clean kitchen towel or dry with a salad spinner. Chop or tear the greens into bite-size pieces. Place in a large salad bowl.
Add sliced radishes and cubbed mango to the bowl with greens and set aside.
Now prepare the dressing. Simply add all three ingredients into a jar. Shake until combined.
Pour the dressing on the salad and toss it gently until it’s fully coated.
Top with sliced avocado and sprinkle sesame seeds on top.