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COCOA MACA MUSCLE MYLK
Servings
2
servings
Author
Active Vegetarian
Ingredients
3
cups
unsweetened vanilla almond milk
1/4
cup
raw cacao powder
3
Medjool dates
pitted
1/2
inch
fresh ginger root
1
tablespoon
maca powder
8
Brazil nuts
soaked
1/4
teaspoon
ground nutmeg
pinch
of sea salt
Instructions
Combine all of the ingredients in a high
speed blender and blend until smooth.
Notes
Leftovers can be stored in a sealable jar or container in the refrigerator for up to 3 days. Shake before serving.