Macadamia Cashew Butter

This might possibly be the best nut butter you have ever tasted. It has a  rich, slightly sweet flavour that will delight your taste buds. Add it to your smoothies,  serve with fresh fruit or eat it straight from the jar! 
Course Sauce
Cuisine raw, Vegan, Gluten Free
Prep Time 8 minutes
Servings 1 cup
Author Active Vegetarian


  • 1 cup raw macadamia nuts
  • 1 cup raw  cashew nuts
  • 1 tsp ground Ceylon cinnamon
  • 1/2 tsp Himalayan pink salt optional


  • Place the macadamia nuts, cashews, cinnamon, and salt in the food processor, fitted with the “S” blade.
  • Process until it turns into butter. Make sure to stop the machine periodically to scrape down the sides of the bowl.
  • We store our nut butter in the fridge to keep it fresh and to avoid the nuts from going rancid.


Keep in mind when stored in the fridge the butter will become much thicker.  If time permits, you can allow it to warm to room temp to help soften. Every food processor works differently, so the processing time will always vary. It depends on the strength and size of your machine and how many nuts you are processing.