Toxin Cleansing Juice

By , On , In Raw, Recipes, Mylks & Smoothies, All Recipes

This is a powerful, cleansing, mineralizing and one of our all-time favorite green juice recipes. Great for anytime time of the year, however super beneficial if made in the cold winter months to help move the blood and stimulate the immune functions.

Green leafy vegetables, like kale, parsley and cilantro, are very useful for removing toxins from the blood and work to alkalize the body’s PH. It is also a very helpful drink for eliminating parasites and will assist in moving the bowels if constipated.


Anti-parasitic, anti-fungal, anti-viral, anti-inflammatory, dissolves mucus, enhances circulation, stimulates the digestive system, protects cells from free radicals (anti-aging), energizes, hydrates, alkalizes the blood and lymph, cleanses the liver, gall bladder, kidneys, bladder, GI tract, and more.

Drink it first thing in the morning and on an empty stomach for best results.

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Toxin Cleansing Juice

Prep Time10 mins
Total Time10 mins


  • 1 peeled lemon
  • 2 Apples
  • 3 inches Fresh Ginger
  • 3 inches Fresh Turmeric Root when available
  • 1 Cucumber
  • 1 Bunch Celery
  • 1 Bunch Cilantro
  • 1 Bunch Parsley regular or Italian
  • 1 Handful Fresh Mint


  • Place all ingredients through a juicer and strain for smoothest results. Drink and enjoy!
Did you make this recipe?Tag @activevegetarian on Instagram so we can share it.

We hope you give this powerful green juice a try!

With love & gratitude,





8 responses to “Toxin Cleansing Juice”

  1. Hi – what do recommend if you don’t have a juicer. i have a really great blender but know that this will be too thick by blended by itself.

    • Great question, if you have a good blender than our suggestion would be to use your blender and then strain it through a cheesecloth to separate the pulp from the juice. Hope that helps 🙂

  2. I have a Ninja and I have been using cheesecloth to separate the pulp, works good, messier than a juicer I would suspect but one less apparatus, for now.
    Linda Jo

    • Hello Carol,

      We would say it makes approximately 32oz, which to us this would be considered one meal serving.

      Hope that helps!

    • Hello Matty, we would say you could drink it like 2-3 times a week! Variety is always good, so mixing it up with some carrot or beet-based juices would be great!

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