Gluten Free Apricot Coconut Bars

By , On , In Snacks, Breakfast, Baked Goods, Recipes, Desserts, All Recipes

Sometimes you just need a treat.
A recipe with coconut, lemon and apricots will sure satisfy your cravings.So it’s time for something sweet. Something moist and chewy and perfect with a cup of tea.


  • 1 cup raw cashews, soaked for about 8 hours and drained
  • Juice and zest of one lemon
  • 20 dried apricots, washed
  • 1 Tbs organic coconut oil
  • 1/2 cup unsweetened shredded coconut, plus more for top (about 1 Tbs)
  • 2 Tbs chia seeds


  • Preheat oven to 400 degrees.
  • Grease 8×8 glass dish with coconut oil, sprinkle with 1 Tbs of coconut and set aside.
  • Combine all ingredients in food processor and pulse until fine and sticky. (about 2-3min)
  • Pour cashew coconut mixture into pan and press firmly and evenly.
  • Bake at 400 degrees for 18-20 min.
  • Let cool completely before cutting.
  • Store in the fridge

Enjoy 🙂



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.