Pumpkin Chocolate Chip Cookies – Vegan + Gluten Free

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One afternoon while doing some work on the site a certain someone (ahem… Zuzana) kindly requested some cookies and the only ingredient she recommended was organic pumpkin puree so heres what I came up with! They are super quick, easy and tasted great of course!

Interesting how I am always praised for how good of a baker I am… Very cleaver Zuz! πŸ˜› 

Pumpkin Chocolate Chip Cookies-text

With Love & Gratitude,

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Pumpkin Chocolate Chip Cookies - Vegan + Gluten Free

Completely vegan and gluten free, quick and easy cookies that taste delicious!
Prep Time10 mins
Cook Time20 mins
Author: Nikki


  • 1 can 15oz organic pumpkin puree (not pie mix)
  • 1 cup gluten free flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut palm sugar
  • 3 tbsp molasses
  • 1 tbsp fresh ground ginger
  • 1 tbsp organic coconut oil
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • Chopped dark chocolate


  • Preheat oven to 350*F.
  • Mix all ingredients together in a large mixing bowl.
  • Line a cookie sheet with parchment paper and lightly grease with coconut oil.
  • Drop cookies by spoonful (I used about tbsp for each).
  • Bake for 20 mins or until golden brown - I find sometimes pumpkin takes a little longer depending on your oven.
  • Now enjoy!! πŸ™‚
Did you make this recipe?Tag @activevegetarian on Instagram so we can share it.

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