There’s just something about a good plate of Indian food. Since recently spending a few weeks in India, and now with my family in Canada – I miss Indian food! Haha I know I know… crazy how I can eat it everyday and still miss it! I enjoy how simple it is yet its pungent…
I have a confession to make. For a large part of my life I was having a love affair with cheese. Not just any cheese, but real, wholesome European kinda cheese. I am blaming my parents for this addiction because growing up cheese formed an important staple of our daily diet. I mean the Czech kitchen…
Today we have a treat for you! When I came across this creation from www.micibakes.com I knew I had to share it with all of you. Andie, who is the chef, photographer, tasting guinea pig, content manager and web designer of her blog has a wonderful collection of simple, yummy and nutritious recipes. Plus her photos are so…
Soups are my go to recipe! I love the simplicity – yet complexity of them 🙂 The process to make a soup is usually pretty uncomplicated yet the final product is erupting with flavor. This mildly spiced soup is thick and wholesome with so many different flavors – all Thai inspired of course. I love…
Are you up for a challenge? I am not gonna lie. This dish is not one of the quick meals to make in a hurry. This one will take some time and effort. However at the end you will be rewarded with divine combination of flavors. Cashew cream, provides a delicious base for the vegetable topping.…
We are of the opinion that you can never have too much of a good thing. Chili is definitely a good thing in our book, and so is dark chocolate. Why not put those two together? When Nikki and I saw this twist on a veggie chilli from Gratitude and Greens we knew that we…
This is the first recipie post brought to you in partnership with Leah from Love Me Feed Me. This fellow Canadian down to earth girl created her website with a goal to inspire and share scrumptious healthy plant based recipes with anyone and everyone. Dreams of pursuing a career that allows her to help and/or feed people and…
This simple Black Bean Zucchini Burger recipe is a guest post from Katie the face behind Produce On Parade. My mission is to help inspire people to lead kinder lives; lives with less impact on the planet and healthier lives. To hopefully make you laugh and include you in on our crazy Alaskan adventures. And whether you’re…
One afternoon while doing some work on the site a certain someone (ahem… Zuzana) kindly requested some cookies and the only ingredient she recommended was organic pumpkin puree so heres what I came up with! They are super quick, easy and tasted great of course! Interesting how I am always praised for how good of a…
Friday evening chocolate cravings…oh yeah, i have just the right treat for you! The best thing is, it only takes the food processor, few ingredients, good vibrations and few minutes. Here is what you need…All ingredients are raw, wholesome and full of nutrients, honestly this fudge will satisfy even the most spoiled chocolate lover! Print Prep…
Who doesn’t want to do something special for their significant other on Valentine’s Day? It doesn’t have to be huge or expensive — just a little something that shows you care. Well, skip the jewelry and forget the flowers, because all you need is a healthy treat! Sweets are an essential part of Valentine’s Day,…
With an irresistible combination of coconut and chocolate it’s no wonder that bounty bars have been a classic candy bar for decades. Wouldn’t it be nice to enjoy a version free of refined sugars, oils and additives? Well guess whay??? Now you can with this easy raw, vegan and healthy recipe by Kristy of Southern In-Law. “Southern…
Do you love Reese’s Peanut Butter Cups? I can’t imagine anyone saying “no.” We’ve got a real treat for all of you Chocolate and Peanut Butter Lovers out there. A delicious DIY Peanut Butter Candy that gives Reese’s® Peanut Butter Cups a real run for the money. This delightful and easy treat is a contribution of the…
This Quiche is one of my favorite go-to breakfast/dinners when it is time to mix things up at the house! It is just over-the-top delicious, easy to make, tasty and healthy. Instead of using normal pastry for a crust, I used sweet potatoes which tastes divine, is way healthier and makes this dish gluten-free if you…
These blondies are seriously magic. They’re: Vegan Gluten Free Peanut Butter-y Super moist Full of protein Hearty Wholesome Salty-sweet Healthy Portable Addicting This recipe is a contribution from Rachel over at Little Chef Big Appetite. “Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in Los…